Isabelle’s journey into the world of oysters started with a simple craving for outdoor work and a friend’s suggestion to try oyster farming. She trained with the Barnegat Oyster Collective to learn the full lifecycle of oysters—from
seed to harvest. Her expertise isn’t just practical; she love sharing it, breaking down the farming process and flavor profiles like a sommelier talks about wine.

Danielle brings a complementary set of skills to the team. With a background in marketing management, she helps shape the vision of High Tide Oyster Co., crafting experiences that elevate every event. Whether she’s marketing the brand or torching oysters and clams at a
raw bar setup, Danielle’s focus remains on creating memorable moments and educating guests about the shellfish they’re enjoying.